Pop Up Restaurant with Meg Lyke our new visiting chef who is creating a three course menu.

Starter - Asparagus - Citrus Brown Butter - Parmesan Crumb
Main - Slow Cooked Pork Belly - Creamed Potato - Fennel & Apple Stuffed Onion - Carrots - Thyme Jus
Or
Onion Tarte Tatin - Goats Cheese - Seasoned Salad - Herby Potatoes (vegetarian option)
Dessert - Blackcurrant & Cassis Mousse - Double Cream

£35pp. Booking essential. Please call 01568 612277 or email info@lionballroomleominster.co.uk
Please let us know if you would like the vegetarian option when booking or if you